The Ratatouille is definitely an end of summer but also Indian Summer dish. This period of time is an amazing time to cook and eat. So many vegetables are in season, especially the colourful ones. Make this classic Provençal vegetable dish that is truly delicious. Sauté or roast it, but don't simmer and have a look at Laclassedecuisine.com to get more recipes of Ratatouille.
First, here is the list of the different ingredients you will need to prepare The Ratatouille that serves 4 to 6
- 2 Eggplant
- 3 Courgettes
- 4 tomatoes
- 1 yellow pepper
- 1 onion finely chopped and 2 pressed garlic cloves
- 4 Tbsp Olive Oil
- Herbs of Provence