What a nice way to have dinner with this "en Croute" Spinach and Mushroom Pie. For a crispy finish, sprinkle the top of the dough with some water before baking with the beaten egg and cheese !
First, here is the list of the different ingredients you will have to get to prepare the Spinach en Croute that serves 4 with a preparation of 20 minutes and cooking time of 35 minutes
- 500 g ( 2 lb) Puff Pastry
- 100 g (3 1/2 oz) Mushrooms, thinly sliced
- 1 Tbsp olive Oil
- 100 g (3 1/2 oz) baby spinach
- 200 g (7 oz or 1 small cup) lentils, rinsed, cooked and drained
- 50 g (2 oz) finely grated cheddar
- 1 free-range egg, beaten