This Provencal Tian is a high summer recipe and a tasty dish. With juicy tomatoes, and fragrant fresh garlic and basil it is an ideal dish to serve with some grilled Beef or a very cold Beef Carpaccio.
First, here is the list of the different Ingredients you will need to prepare the Provencal Tian that serves 4
- 2 eggplants and 2 large zucchinis
- 4 to 6 tomatoes, depending on size
- 2 garlic cloves, crushed
- Salt and pepper
- thyme
- Olive oil