A French Potato Purée is light, fluffy and completely delicious. Now, the variety of potato is very important, since it will define the taste and texture of the purée. To get the best purée, use the best potatoes such as Desiree, Belle de Fontenay or amandine and see how its done at... laclassedecuisine.com !
First, here is the list of the different ingredients you will need to prepare the Potato Purée that serves 3 to 4
- 1 kg or 2.2 lb potatoes, peeled
- 2 litres or 8 cups water + 3/4 oz salt
- 100 ml or 3.4 oz milk
- 200 g or 3/4 cups cold butter