These Potato Pancakes reminds me of my childhood. These are delicious small vegetable and savoury pancakes that can be served at dinner with a good vegetable soup but also as an accompaniment to white meat.
First here is the list of the different ingredients you will need to prepare the Potato Pancakes that serves 4 to 6
- 1 kg or 2 lb Potatoes Charlotte type
- 1 small white onion, peeled and chopped
- 1/2 bunch parsley, chopped
- 2 or 3 Free range eggs depending on the size
- 2 tablespoons cornstarch
- One pinch of Nutmeg, salt and freshly ground pepper
- Vegetable oil