This Parsnip and Hazelnut Gratin is a perfect combination of flavours to serve with a bowl of warming soup on a cold winter's day because this rich and warming dish is a promise of good health.
Here is what you need to serve 4
- 1 big lb (500 g) parsnip
- 3/4 cup ( 175 ml) double cream
- 2 garlic cloves, crushed
- 2 thyme springs, leaves picked
- 1 heaped tsp dijon mustard
- gratin fresh nutmeg
- 1 1/2 oz ( 40 g) parmigiano reggiano
- Large handful fresh breadcrumbs
- Large handful hazelnuts, chopped.