These small Green Asparagus Flans are light and fluffy. They can be served hot, warm or cold. Asparagus needs very little to accompany it as the spears are so particularly flavourful.
First, here is the list of the different ingredients you will need to make the Green Asparagus Flans that serves 6
- 600 g or 16 oz green Asparagus
- 4 free range eggs
- 200 g or 7 oz whipping cream
- 1 garlic clove, crushed
- 1 pinch nutmeg
- 2 Tbsp olive oil
- 50 g or 3 Tbsp butter
- salt and white pepper