This Fennel Salad with Capers and Almonds is simply served on the plate, at lunch or for dinner. It must be said that when it's hot, we just aspire to a refreshing and healthy dish ...

Here is the list of the different ingredients you will need to prepare the Fennel Salad with Capers and Almonds that serves 4

• 1 fennel bulb
• 2 Tbsp lemon juice
• 3 Tbsp Olive oil
• 2 Tbsp Chopped parsley
• 1 Tbsp Coarsely chopped capers
• Salt and freshly ground pepper
• 4 Tbsp grilled almonds
• Some black olives (optional)

Here are now the few steps to will need to follow to prepare the Fennel Salad with Capers and Almonds

First, slice your Fennel bulb thinly ​​with the mandolin. Then, prepare a "vinaigrette" with the 2 tablespoons lemon juice, the 3 tablespoons olive oil, 2 tbsp Chopped parsley and the tablespoon of capers. Mix well and set aside. Then, spread out your fennel bulb nicely on your 4 plates and sprinkle the plates with your vinaigrette and salt and pepper on top. Finally, sprinkle your plates with 2 tablespoons toasted almonds and serve with thin slices of Parmesan or even better, some pecorino if you can find some and enjoy with some sourdough bread.