The Dauphinoise Potato Gratin, Creamy and garlicky potatoes. An ideal accompaniment for any meat. If you have a mandoline, it is the perfect piece of equipment for cutting the potatoes into thin slices. See how its done at... laclassedecuisine.com !
First, here is the list of the different Ingredients you will need to prepare this Dauphinoise Potato Gratin for 4 to 6 people
- 1 kg ( 2 1/4 pounds) Potatoes, Desiree or Belle de Fontenay Style
- 500 ml (2 cups) double cream
- 1 garlic clove, peeled
- Salt and freshly ground black pepper