Discover and adopt this Swiss Chard Flan. The Chard or Swiss Chard is a vegetable that is often unknown. The chard ribs have a taste similar to beetroot, however the leaves will have a taste reminiscent of spinach. It cooks easily. It is rich in fiber and low in calories. Eventually, it has a good supply of Potassium. In short, chard has it all!
Put the dish or the individual dishes in the oven and bake about 35 minutes or until the custard is firm on top.
Serve this dish/es that comes from my wellness kitchen. It is a cheap and easy recipe to achieve. it can be enjoyed as is or served with any poultry.
First, here are the few Ingredients you will need to prepare this Swiss Chard Flan that serves 4 People
- 1 bunch Swiss chard, green or red
- 3 free range Eggs
- 10 cl or 1/3 cup whipping cream
- 7 tablespoons milk
- Fresh Pepper