The dark, earthy colours and flavours of these Beetroot Flans suit the season. Serving this dish with large duck breasts is my preferred variation.
Here is what you need as Ingredients for 4 people to make these Beetroot Flans
- 400 g or 1 big beetroot piece raw or cooked
- 1 tablespoon butter
- 75 ml (1/4 cup) vegetable broth
- 50 g (3 Tbsp) double cream
- 1 tablespoon lemon juice
- 2 eggs
- Salt and pepper