You will get great flavours with these Avocado Espuma in Glasses. Their texture is sweet and silky. Now to avoid an unattractive shade, it is worth tossing the peeled flesh in lemon juice to prevent this from happening.
First, here is the list of the different Ingredients you will need to make the Avocado Espuma in Glasses that serves 4 for a 500 ml Siphon
- 2 Ripe Avocados
- 200 g (3/4 cup) organic yogurt
- 10 cl (1/3 cup) whipping cream
- 25 ml (1 oz) lemon juice
- 1/2 teaspoon salt
- 2 small teaspoon agar flakes (vegetable gelling agent)
- Some dill branches
- 12 cooked shrimp (optional)