A Vegetable Millefeuille .... Usually the name of millefeuille is used in pastry. It applies here to a dish made up of several thin slices of different vegetables placed on top of each other. The dressing sauce offered allows you to better enjoy the subtle tastes of steamed vegetables.
First, here is the list of the different ingredients you will need to prepare the Vegetable Millefeuille that serves 4 to 6 People
- 2.2 pounds or 1 kg large potatoes with firm flesh
- 2.2 pounds or 1 kg carrots
- 1 pound or 500 g fresh spinach
- Fresh herbs: chives, parsley, tarragon
- 3 Tbsp or 50 g chanterelles pickles
- Salt
- 2 tbsp balsamic vinegar
- 3 tablespoons olive oil
- 3 tbsp grape seed oil