This Red Lentil and Carrot Cake is the perfect family cake that can be enjoyed warm or cold. It is served with raw vegetables, hummus or a yoghurt sauce. It's just delicious, easy to make and inexpensive...
First, here is the list of the different ingredients you will need to make the Red Lentil and Carrot Cake that serves 6 to 8 people
- 350 g Red Split lentils
- two large carrots, diced
- a chopped onion and 5 garlic cloves, pressed
- 2 Tbsp olive oil
- 5 eggs
- 150 g grated Comté
- 70 g bread crumbs
- 50 g of hazelnuts (optional)
- 1 teaspoon of turmeric