This Spinach, White Fish and Peanut Soup is the ideal appetizer to start this month of February. A 100% good-humoured winter recipe. Anti-stress and full of energy, this soup is to be tried without delay!
First, here is the list of the different ingredients you will need to prepare the Spinach, White Fish and Peanut Soup with a preparation time of 20 minutes and a cooking time of 40 minutes.
- 1 onion and 2 garlic cloves
- 5 cm or 2 inch fresh ginger
- 100g or 4 oz Cod
- 150g or 5 oz peanuts
- 1 heaped tbsp olive oil
- 1 tsp cumin and 2 tsp ground coriander
- 1 liter or 1 3/4 pints vegetable broth
- 150g or 5 oz baby spinach
- 150ml or 5 fl oz coconut cream