The Smoked Haddock Chowder is a warming soup that gets its creaminess from pureed leeks, sweetcorn and butterbeans. This can also be a go-to recipe after the week-end in which I can use up a few of the veggies left in the fridge...
Here are the different ingredients you will need to make the Smoked Haddock Chowder that serves 4
- 2 smoked Haddock loins
- 400 ml milk
- 20 g butter
- 2 leeks, finely sliced
- 1 Celery stalk, finely diced
- 150 ml white wine
- 400 ml vegetable stock
- 1 can butter bean, drained
- 200 g sweetcorn, drained