This hot and fragrant Seafood Broth with its Small Vegetables is an anti Anemia Soup, appetising and healthy. Now if one adds some fresh thyme branches to the fish stock this will increase the iron intake !
Here is the list of the different ingredients you will need to make the Seafood Broth with its Small Vegetables that serves 4
- 24 mussels
- 12 large prawns
- 2 small cod fillets (about 7 oz or 200 g)
- 1 carrot
- 1 leek
- 1 onion
- 4 cups (800 ml) fish stock
- 1 Saffron dose
- 2 Tbsp Olive oil
- A few sprigs of thyme