This Pattypan Squash Soup is the right autumn Squash, like the Pattypan, that has a hard skin but has a rich and robust sweetness. Pattypans have denser flesh than the summer varieties and give and extra flavour when complemented by garlic, spices or fresh herbs like here at laclassedecuisine.com !
First, please find hereunder the different ingredients you will need to make the Pattypan Squash Soup that serves 4 with a cooking time of 20 minutes
- 1 Pattypan squash or 4 to 5 Parsnips is you do not find a Pattypan
- 1 litre (4 cups) water
- 2 cubes vegetable broth
- 1 can of unsweetened condensed milk or evaporated milk
- parsley - basil - salt and pepper