These Mini Chestnut Soups are for all aperitif lovers but of a different kind. There is a happy in between the bowl of pistachios and its dining variation. So here to whet the appetite with this original and ... delicious appetiser!

To start, here is the list of the different ingredients you will need to prepare the Mini Chestnut Soups that serves 6 

• 400 g or a small pound cooked chestnuts
• 1 large onion
• 50 cl or 2 cups milk
• 30 cl or 1 1/4 cups whipping cream
• 2 tbsp olive oil

Now, here are the few steps you will have to follow to make the Mini Chestnut Veloutés with a preparation of 10 minutes and a cooking of 30 minutes Put 3 chestnuts on the side, then, slice the onion and sweat it in olive oil. Add the chestnuts, season and add the milk and cream. Bring to a boil, then lower the heat and cook gently for 25 minutes. Go to a hand blender, taste and adjust to seasoning if necessary. Finally, divide the velouté in small bowls. Decorate with a few crumbled chestnuts and pour a dash of olive oil. Serve hot.

In conclusion, if you like these small veloutés, do not hesitate to also try the Cream of Ceps