Soups are the most traditional appetiser for a meal in France and the variety of French soups is astonishing. Try this Cream of Ceps that you may also do with dried mushrooms, using half of the quantity. It is just delicious !
First, here is the list of the different ingredients you will need to prepare the Cream of Ceps that serves 4
- 1 kg (4 cups) fresh ceps, cleaned
- 1 big onion and 1 garlic clove
- 500 ml ( 2cups) whipping cream
- 200 ml ( 3/4 cup) water
- Some parsley (optional)