The Cream of Asparagus Soup is a delicious and distinguished soup. Now if you are a fan of puréed soups, blitz the mixture in a blender at the end of cooking. Then, pass it through a sieve, reheat slowly and enjoy with some cereal bread.
First, here is the list of the different Ingredients you will need to prepare the Cream of Asparagus Soup that serves 4 people
- 1 kg ( 2 lb) white asparagus
- 50 ounces of water
- 20 g (2 Tbsp) butter
- 4 Tbsp. flour
- 15 cl ( 1/3 cup) of cream (optional)
- salt and freshly ground pepper