The Butternut Squash and Hazelnut Soup has to be made when the leaves turn from the deep green of summer to the jewelled shades of golden autumn days. Carving a Butternut Squash is in a way, the celebration of the season...
First you will find the list of the different ingredients you will need to make the Butternut Squash and hazelnut Soup that Serves 6
- 1 Butternut Squash, medium
- 1 big onion
- 1or 2 tablespoon olive oil
- 1/2 to 1 cube vegetable stock
- 1 1/4 cup milk
- 4 egg whites
- 1 pinch of cumin
- 3 1/2 Tbsp crushed hazelnuts