This Beetroot and Ginger Soup is given here a different twist, thanks to the sharpness of ginger but also the tangy sweetness of soured cream. Beetroot brings a luscious colour that brightens our autumn meals. See how its done at laclassedecuisine.com !
First, here are the different Ingredients you will need to make the Beetroot and Ginger Soup that serves 4
- 250 g cooked Beetroot
- 2 Tbsp olive oil
- 1 leek, finely sliced
- 30 g fresh ginger root
- 750 ml vegetable stock
- 1 Tbsp lemon juice
- 4 Tbsp sour cream, plus extra to serve.