This Acorn Squash and Cranberry Soup is a super soup full of vitamins and a bond with our dear Quebec. Quebec, being the first producer of organic cranberries in the world ! Finally, The Cranberry contains more antioxidants than blueberries, apples, red wine and grapes. So we no longer hesitate and we enjoy.
First, here is the list of the different ingredients you will need to prepare the Acorn Squash and Cranberry Soup that serves 6
- 1 Tbsp or 15 ml olive oil
- 2/3 cup or 60 g minced leek + 25 g and 60 g diced celery
- 4 cups or 1 liter of chicken stock
- 2 cups or 300 g minced acorn squash
- 2 x 1 cup or 2 x 100 g fresh cranberries
- 1 1/2 tsp or 8 g fresh ginger
- 1 cup or 250 ml milk
- 1/2 teaspoon salt and freshly ground pepper
- 3 Tbsp or 45 ml maple syrup and 1/2 cup or 125 ml water