With this Lobster Roll recipe, you will be able to enjoy an amazingly luxurious spring or summer sandwich with your friends and family, making use of some of the tastiest and finest sea food this world has to offer.
Gently mix with a hand spatula and add a little bit of mayonnaise if you feel the mix is too dry. Finish the mix by incorporating the lemon juice.
Then, the other main part of the dish, is of course the bun! These Homemade Buns can be a wonderful addition to the dish. Butter each outer side of the buns, and place them on a hot non-stick pan, or a pre-heated griddle. Toast them until golden brown on each side.
First, here is the list of the different ingredients you will need to make this Lobster Roll that serves 3 to 4
- 1 Lobster tail per person
- 2 - 4 Tbsp mayonnaise
- 1 Tbsp chives, 1 Tbsp fresh parsley and 1 rib of celery
- 1/2 tsp lemon juice
- 1 bun per person ( homemade or retail)
- One butter lettuce