These Chesapeake Crab Cakes have delicate flavours crab that balances wonderfully with the assertive pungency and musky taste of Old Bay Seasoning.
First, here is the list of the different Ingredients you will need to prepare the Chesapeake Crab Cakes that serves for 4
- 1 lb. jumbo lump crabmeat, fresh or pasteurised
- 1/4 cup mayonnaise, home made if possible
- 1 Tbsp Dijon mustard
- 1-1/2 tsp. Old Bay seasoning
- 1 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- 2 cups fresh breadcrumbs
- 1 Tbs. chopped fresh flat-leaf parsley
- 2 Tbsp unsalted butter and 1 Tbsp olive oil