In these Three Cheese Semolina Gnocchi the strong peppery flavour of Taleggio cheese gives this dish a nice earthy flavour. Think of Sicily and sunshine when enjoying this dish. And... Everybody loves Gnocchis, especially when homemade!
First, here is the list of the different ingredients you will need to make the Three Cheese Semolina Gnocchi that serves 6
- 75 ml or 1 1/2 cup milk
- 160 g or 8 oz semolina
- 3 egg yolks
- 100 g or 4 oz Taleggio cheese, rind removed and chopped
- 4 sprigs marjoram
- 60 g or 4 Tbsp grated mozzarella
- 40 g or 3 Tbsp tarted parmesan