My Spring Risotto recipe brings great satisfaction thanks to the asparagus, spring onions and peas. The method of cooking this risotto, different from the one we usually know, makes it particularly digestible and gives it a delicate flavour. So go ahead and... Bon Appétit at laclassedecuisine.com
First, here is the list of the different ingredients you will need to prepare the Spring Risotto that Serves 4 with a Preparation and Cooking Time of 25 minutes
- 240 g (1 cup) Arborio rice or round rice
- 40 g (21/2 Tbsp) butter
- 30 g (2 Tbsp) grated parmesan
- 200 g (1 bunch) green asparagus
- 100 g (1/2 cup) shelled peas
- 2 spring onions
- Salt and freshly ground pepper