This Polenta Gratin with Parmesan is a Seriously satisfying dish. It is a take on one of the truly great polenta dishes. It goes well with any roast, but is especially good with beef but also duck. Bring your dish to life with this simple recipe...
First you will have the list of the different ingredients you will need to make the Polenta Gratin with Parmesan that serves 6
- 900 ml (4 cups) Water
- 150 g (2/3 cup) polenta
- 250 ml (1 cup) whipping cream
- 2 tsp butter
- 120 g (4 oz) parmesan cheese, finely grated