Let's cook these Capellini with Lemon and Parsley with organic lemon and a small bunch of very fresh Coriander. Then, open a bottle of Rubicone Bianco, this Italian white wine that enjoys of the most flattering reputation ... Dry, fruity and balanced it will marry with your dish perfectly !
Here is the list of the different ingredients you will need to prepare the Capellini with Lemon and Parsley and that serves 4
- 500 g Capellini
- 1 cube vegetable broth
- The juice and the zest of 2 washed and dried lemons
- 100 g salted butter
- 50 g pistachios ( optional)
- 1 small bunch of Parsley