A refreshing idea that makes the perfect partner for any meat or fish. The rice soaks in zingy lemon juice and zest along with mustard seeds and fresh coriander.
Serves 6 Cooking time 20 minutes
- 3 Tbsp vegetable Oil
- 1 Tbsp mustard seeds
- 1 1/2 tsp finely chopped fresh ginger root
- 1 1/2 cup (350 g) cooked basmati rice
- 2 small lemons, juice and zest
- 2 Tbsp fresh coriander leaves, roughly chopped