These homemade buns are still made to the original recipe, drawing on the traditions of brioche. I like to use a good creamy butter. You can make large ones or smaller ones, depending on whether you want to serve them on their own, or with a savoury or sweet filling.
After that time, bake for 18 to 22 minutes or until golden underneath and golden and plump on top. Take out of the oven and cool on wire rack.
First, here is the list of the different ingredients you will need to prepare these amazing homemade buns, that make 6 large or 12 small ones.
For the ferment you need
- 125 g or 1/2 cup strong white flour
- 125 g or 1/2 cup water
- 5 g or 1 tsp fresh yeast
For the Dough you need
- 10 g or 2 tsp fresh yeast
- 375 g or 1 2/3 cup strong white flour, all of the ferment
- 125 g or 1/2 cup creamy butter
- 60 g or 1/4 cup caster sugar
- 150 g or 2/3 cup milk, at body temperature
- 2 large eggs
- 7 g or 1 1/2 tsp salt