This Summer Grilled Ratatouille and Bulgur Salad is a classic, deeply refreshing combination that needs very ripe flavourful tomatoes, eggplant and zucchini. Make sure you use an aromatic and extra virgin olive oil.
First, here is the list of the different ingredients you will need to prepare the Grilled Ratatouille and Bulgur Salad that serves 4
- 1 medium Eggplant or Aubergine
- 1 medium Zucchini or Courgette
- One yellow Pepper, one large onion
- 2 medium tomatoes
- 3 Cups or 750 ml cooked couscous ( from 1 cup dry)
- two Tbsp fresh lemon juice
- 1/2 cup fresh basil leaves
- Extra virgin olive oil, for brushing and drizzling