Ingredients:
- 15 g (1/2 oz) butter, plus extra for greasing
- 4 medium leeks, sliced
- 1 branch of Thyme chopped
- 150 g ( 5 oz) Ham cut into bite-sized pieces or 200 g ( 7 oz) shrimps
- 150 g ( 5 oz) fresh goat cheese
- 8 fresh lasagne sheets
- Bechamel sauce with 500 ml ( 2 cups) of milk, 1 Tbsp butter & 2 Tbsp flour.