Corn Bread is a firm, slightly dense loaf that is an excellent base for open-face hors d'oeuvres even if it does crumble a little. It is also flavourful, especially when you combine it with the cayenne pepper. It gives a good flavour to this Corn Bread.
First, here is the list of the different ingredients you will need to make the Corn Bread that serves 6
- 1 1/2 cups yellow cornmeal
- 1 cup sifted all purpose flour
- one Tbsp sugar, one Tbsp baking powder and one tsp salt
- 1 cup milk
- 1 Tbsp butter, melted and cooled
- 2 free range eggs, lightly beaten