This Cantonese rice is a winter dish by excellence. If the winter markets are less colorful than the summer markets, find some color in this recipe. This dish can, on its own, ensure great diversity at your table.
First, here is the list of the different ingredients you will need to prepare this Cantonese Rice that serves 4 to 6
- 375 g Thai rice or Chinese rice
- 1 chopped onion
- 3 carrots, peeled and cut into brunoise and cooked in water
- 200 g cooked ham
- 100 g cooked and shelled green peas
- 3 eggs
- 1 small tin of bamboo shoots
- 3 Tbsp. vegetable oil
- 1 bottle of soy sauce, including 3 tbsp for the rice
- 2 Tbsp. oyster sauce
- Salt and pepper from the mill