The beauty of the Turkey and Dried Fruit Casserole is that you can cook it in just the one pot and the end result is succulent too. Serve the casserole with baked potatoes or Pilaf Rice.
First, here is the list of the different Ingredients you will need to make the Turkey and Dried Fruit Casserole that serves for 4
You may serve it with some baked potatoes or with a rice pilaf !
- 2 Lb or 1 kg turkey breasts, cut into thick cubes
- 100 g or 3 1/2 oz dried apricots
- 50 g or 1 3/4 oz dried raisins
- 100 ml or 1/2 cup white wine
- one bouquet garni
- 200 ml or 1 cup chicken stock
- 100 ml or 1/2 cup heavy cream
- 2 tablespoons oil
- 30 g or 1/4 cup flour
- Salt and freshly ground pepper