This Pork Tenderloin with Sun dried Apricots is what we call a slow cooking casserole. You will need no more than half an hour preparation and then... you can do everything else you need to do. Your cooking will sublime the flavours !
First, here is the list of the different Ingredients you will need to prepare the Pork Tenderloin with Sun dried Apricots that serves 4
- 1 pork tenderloin of about 500 g ( 1 1/4 pound)
- 100 ml (1/3 cup) orange juice
- 1 shallot, sliced
- 100 ml ( 1/3 cup) white wine vinegar
- 250 g ( 1 cup) sun dried apricots, halved
- 500 ml ( 2 cups) vegetable broth