I love Cabbage. it is full of nutrients. This Stuffed Cabbage Casserole is my favourite. It is what we call a slow cooking process but is worse the time you wait...
Reshape the cabbage leaves by folding them to give a rounded shape and lock it tightly in your kitchen cloth.
bake and cook at 150 ° C ( 250°F) 1 1/2 hours basting regularly with her juices. Serve this dish hot, In its dish but make sure to take away the kitchen towel before serving and enjoy.
First, here is the list of the different Ingredients you will need to make the Stuffed Cabbage Casserole that serves 4 to 6
- 1 large green cabbage
- 400 g (2 cups) boned pork shoulder
- 400 g (2 cups) sausage meat or chicken breast
- 2 carrots
- 3 onions
- 4 garlic cloves
- 2 eggs
- 1/2 bottle white wine
- 1 bunch parsley, chopped .
- 50 g (3 Tbsp) butter
- Salt and pepper