The Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce is a piece of meat that has to be grilled quickly on a grill or a hot pan. The flavours of this juicy meat just rocks !
Here is the list of the different ingredients you will need to make the Seared Steak with Roast Peppers, Asparagus and Catalonia Sauce and that Serves 4.
The preparation takes 20 minutes and the Cooking Time takes 10 minutes
- 4 Bavette steaks
- 2 1/2 Tbsp olive oil
- 450 g asparagus, woody ends discarded
- 1 small jar roasted peppers, drained
- 100 g cherry tomatoes, roughly chopped
- 2 Tbsp whole almonds, roughly chopped
- 1 tsp chilli flakes
- 2 tsp balsamic vinegar
- 15 g flat leaf parsley, chopped