The best time to cook a Roasted Duck Normandy Way is at the end of the year and the Duck of Barbary is the one I advise you to buy because less fat. Its preparation is very easy and the dish has a certain effect.
First here is the list of the different ingredients you need for cooking this Roasted Duck Normandy Way that serves 6
- 1 large Barbary Duck (choose a female preferably)
- 12 firm-fleshed apples
- 1 pinch coarse salt
- 3 Tbsp Swiss cheese ( soft cheese)
- 1 tbsp (15 ml) Calvados
- 8 black peppercorns
- 2 cloves
- 3 stems of green onion
- 1 cup (200 ml) cider
- 1 pinch of cinnamon powder
- 1/2 cup (100 g) butter