This recipe of Rabbit with Watercress and Prunes is an easy recipe and a truly spring recipe because watercress is the ally of all dishes that want to celebrate spring. it also reminds us of all the easy but healthy and tasty dishes our grandmothers used to cook !
Enjoy hot, accompanied by a good Potato Purée or Vichy Carrots and... Enjoy your meal.
First, here is the list of the different ingredients you will need to prepare this Rabbit with Watercress and Prunes that serves 4 people
- 1 rabbit cut into pieces
- 1 bunch watercress
- 150 g or 5 oz large prunes ( dried plums)
- 2 onions and 1 garlic clove
- 200 ml or 1 small cup dry white wine
- 10 g or 1 tsp butter and 3 tbsp oil
- Salt and pepper from the mill