Let's celebrate spring with this delicious and classic Poultry Vol-au-vent recipe. We love everything about this dish which invites you to the joy of getting together with family but also with friends!
Serve the sauce over the hot vol-au-vent with a little fresh tarragon to garnish, if you like and serve immediately.
First, here is the list of the different ingredients you will need to prepare these Poultry Vol-au-vent that serves 4 people
- 8 commercial Vol-au-vent shells ( bought in supermarkets)
- 2 tbsp butter
- 1 leek (white part and pale green), sliced
- 2 garlic cloves, finely chopped
- 125 ml or a big 1/2 cup white wine
- 250 ml or 1 cup whipping cream
- 3 tbsp cornstarch
- 300 ml or 1 1/3 cup veal stock or chicken stock
- 2 tsp Dijon mustard
- 400 g or 14 oz poultry breast cut into small cubes
- 500 g or 1 lb fresh baby spinach
- 250 g or 9 oz frozen peas
- Salt and pepper from the mill