A comforting yet undeniably impressive French Classic, Poulet à la Normande. Crusty bread is essential for mopping up the delicious juice and see how its done at laclassedecuisine.com !
Serves 6 Cooking Time 1 hour and 15 minutes
- 1 whole 5 lb (1.5 kg) chicken
- 1 cup (220 g) smoked lardons (optional)
- 3 shallots, halved
- 4 apples cored and cut into quarters
- 1/3 cup (100 ml) chicken stock
- 2 Tbsp cider vinegar
- 3 Tbsp Calvados
- 4 Tbsp double cream