These Paupiettes Osso Buco Style is a Dish that is cooked on its own, simple act, cooking in this fall season is still almost holiday season on the menu ...We have plenty of Gourmet ideas but do not want to spend hours in the kitchen, or find rare ingredients....These Paupiettes Osso Bucco Style are so good that they are likely to make a big buzz!
First, here is the list of the different ingredients you will need to make the Paupiettes Osso Buco Style and that serves 4 to 6
- 6 very thin Veal escalopes or 6 thinly sliced large Chicken breasts
- 300g (1 1/2 cup) minced veal shoulder
- 60g (1/4 cup) grated parmesan
- 2 garlic cloves, crushed + 1 shallot
- 25 cl 1big cup) chicken stock
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- Juice of 1/2 lemon
- 1 Tbsp flour and 2 Tbsp olive oil