Ox Cheek in Pot-au-Feu Way is a classic beef stew from France. It is enhanced with the tang of fresh chives and enriched with small turnips that "melt" into the sauce. This dish is perfect for a chilly day.
First, here is the list of the different ingredients you will need to make the Ox Cheek in Pot-au-Feu Way that serves 4 with a preparation and Cooking time of 15 minutes + 3 hours
- 2 nice Ox cheeks
- 2 leeks
- 8 carrots
- 4 small turnips
- 8 small potatoes
- 1 onion & 1 shallot
- 40 cl (2 cups) vegetable broth
- 1 tbsp butter & 1 tbsp olive oil
- A few peppercorns and salt.