What is a classic Beef stew in red wine from Bourgogne in France? Beef Bourguignon ! Here, My Beef Bourguignon is enhanced with the tang of orange zest and enriched with sun dried tomato paste that "melt" into the sauce. Now, see how its done at laclassedecuisine.com and... Bon Appétit !
First, here is the list of the different ingredients you will need to prepare My Beef Bourguignon that serves 4
- 4 lb beef (scoter, gite or heel) chopped and 1/2 cup bacon
- 1 tbsp flour, 2 Tbsp butter, 2 Tbsp oil and 2 garlic cloves
- one bouquet garni
- 1 Tbsp tomato paste, 1 orange, zest and juice and 1 cup water
- Chopped parsley
- 1 bottle of red wine, 1 Tbsp oil
- 2 carrots, 1 onion, 2 shallots, 2 garlic cloves
- Parsley, thyme and 1 bay leave
- 3 whole cloves and 5 peppercorns