This Mongolian Beef recipe is a quick and easy recipe. People love this dish for its balance of sweet and salty flavours. this recipe has just a little extra zing that we expect !
First, here is the list of the different ingredients you will need to prepare this Mongolian Beef with a preparation time of 20 minutes and a cooking time of 15 minutes
- 1 1/2 lb beef steak room temperature ( flank steak or striploin steak are good)
- 1/3 cup corn starch
- about 1 cup vegetable oil for frying
- one cup chopped red bell peppers
- 2 Tbsp vegetable oil
- 3/4 cup water
- 3 cloves minced garlic, 2 tbsp grated fresh ginger root
- 1/4 cup low sodium soy sauce, 1/4 cup brown sugar
- 1/2 cup hoisin sauce and 3 tbsp rice vinegar
- 2 tsp crushed flakes to taste