These Meatballs with Coriander are delicious but can also be made with lamb shoulder mince, which brings iron. This is a quick dish to make and that appeals to everyone. Just enjoy !
Finally, cook the meatballs in an anti-adhesive frying pan with the tablespoon olive oil for about 4 to 5 minutes and turn them over halfway through cooking. Serve warm with a green salad or a little wild rice. it is just delicious and pleases all family.
Here is what you will need as ingredients to make the Meatballs with Coriander
- 2 lb (400 g) ground beef
- 1 egg
- 1 small bunch of coriander
- 50 g sliced almonds
- 1 pinch of turmeric
- 1 Tbsp Olive oil
- Salt and freshly ground pepper