This Lyon Sausage in Brioche is the perfect classic French dish from Lyon. Complemented by the pistachios, the sausagemeat, while continuing cooking into the Brioche, gives the brioche a wonderfully moist taste !
First, here is the list of the different ingredients you will need to make the Lyon Sausage in Brioche that serves 4 to 6
- 1 Lyon sausage with pistachios
- 1.5 liters (6 cups)of chicken stock
- 2 tablespoons flour + 20 g (2 Tbsp) of butter for the mold
- 250 g (1 1/4 cup) flour
- 125 g (1 cup) soft butter
- 2 eggs + 1 yolk
- 10 g (1 tbsp) dry yeast
- 50 ml (1/4 cup) milk
- 6 g (3 pinch) salt
- 20 g (2 Tbsp) powdered sugar